Oreo Balls
8 oz cream cheese
1 pkg Oreos, crumbled
chocolate candy coating
Crush Oreos with food processor (I used my blender). In med. bowl mix with cream cheese. Roll into balls and lay on a cookie sheet lined with wax paper. Freeze for 15-20 minutes. Melt chocolate (can thin with a little shortening if too thick). Set out another piece of wax paper, dip balls in chocolate. Let dry.
These are very very yummy. I served these at Mylie's 1st birthday party, but made them look like little cupcakes. I used a candy mold that looks like a mini Reeses peanut butter cup and filled it just less than half way with melted chocolate almond bark. Then I made the Oreo balls, and instead of candy coating them, I pushed them down into the candy mold just until the chocolate came up to the top of the mold. Then I put them in the freezer for a few (or 5) minutes until hardened. They popped out of the molds pretty easily. Once they were all ready, I melted some PINK candy melts and dipped the top part of the Oreo balls in - to coat the top like frosting. I sprinkled some medium clear-ish sugar sprinkles on top while still wet. I've also seen a mini red hot or M&M put on top like a cherry.
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