Sunday, August 16, 2009

Easy Hot Fudge Sauce

I found this recipe at one of my favorite recipe sites - allrecipes.com I love this site because you can easily change the size of the recipe with their handy serving calculator. I also love that there are such great reviews under each recipe where people will say if they changed anything about the recipe or not. For this recipe, every review said that it was perfect as-is.

Hot Fudge Sauce
Priscilla Weaver

1 14-oz can sweetened condensed milk
4 1-oz squares semi-sweet chocolate
2 Tbsp. butter (no substitutes)
1 tsp. vanilla extract

In a heavy saucepan, combine the milk, chocolate, and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Let sit until thickened a bit. Pour over ice cream!

No comments: