2-1/2 lb. Potatoes, peeled, quartered
4 ea. Cloves garlic, minced
1 tub (8oz) cream cheese spread
1 T Butter or margarine
1 t Salt
Cook potatoes and garlic in boiling water in large covered saucepan 20min. or until potatoes are tender; drain.
Beat with electric mixer on medium speed until smooth.
Add remaining ingredients; beat until well blended.
(I substituted chive & onion cream cheese spread)
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2 comments:
yum!!!
Really easy too.
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