Friday, October 24, 2008

Enchilada Casserole

A Wilcox recipe that my sister, Stephanie, gave to me

3 cups grated cheddar cheese or pkg of mexican cheese
1 doz corn tortillas (torn into pieces)
1 lg can green chile enchilada sauce
1 8 oz can tomato sauce
cooked chicken, turkey or 1 lb browned hamburger

Mix enchilada sauce and tomato sauce together. Add chicken.

In 9x13 pan, layer sauce, tortillas, & cheese. Repeat, ending with cheese.

Bake at 350 degrees for 20-25 minutes. 8 servings.

1 comment:

Julee said...

I just made this one - very yummy! I subbed ingredients I had on hand, hamburger & flour tortillas instead of chicken & corn tortillas. I also added an extra can of the red enchilada sauce.